![]() ![]() ![]() To make this garlic cheese sauce, you’ll need one head of garlic, Cabot Unsalted Butter, all-purpose flour, fat-free or regular milk, salt, pepper, garlic powder, and approximately 1½ cups of Cabot White Oak Cheddar. If you love it, please be sure to share it with family and friends on Facebook, Pinterest, Instagram, and Twitter. Whichever way you serve it, you really can’t go wrong with this flavorful recipe. This super simple garlic cheese sauce is perfect to serve with steamed broccoli or cauliflower, roasted brussels sprouts, and other vegetables, whether poured on top or used as a dip. ![]()
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